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Synergy non-stick fry pan

Culinary - Synergy

| Stainless steel - Tri-ply

A fry pan for the culinary chef who likes to save time and energy while cooking. The tri-ply material, and the superthick bottom and body, heat up faster and keep the heat longer. The handle is secured with rivets. The fry pan has a non-stick layer inside. The fry pan is suitable for all hobs, including induction.

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Eco-logic by BEKA

Thanks to the super-thick bottom and the tri-ply stainless steel, composed of an intermediary layer of aluminium, your dishes cook more quickly and keep hot for a longer period of time. The Tri-ply material helps you save time and energy, and therefore the Synergy range carries the Eco-logic by BEKA label!

Diameter	Reference	Persons
8 inches	12337204	2
9.5 inches	12337244	3
11 inches	12337284	4

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

Tri-ply

All of the usual cookware metals can be used in combination to leverage advantages and neutralize disadvantages. Tri-ply stainless steel e.g. sandwiches a layer of aluminium between 2 layers of stainless steel. The resulting cookware item enjoys all of the heat conductivity of aluminium, plus the good looks and utility of steel.

25 Years

The inox parts of your Beka cookware are guaranteed for 25 years from the date of purchase, provided it is used as per the use and care instructions.

The non-stick coating is guaranteed for 3 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

A good fry pan should be thick enough not to warp and should be able to conduct heat evenly, as it is used to fry food over high heat.

A fry pan with a non-stick layer is best suited for preparing food that has a high protein level, such as fish or eggs. The layer will prevent the food from sticking to the bottom of the pan.