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Recipes
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Fish
Meat
Poultry
Vegetarian
Soups
Appetizers
Starters
Main course
Desserts
Purple rice with coconut milk and mango (Oxfam Fairtrade recipe)
Desserts
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Turrets of white chocolate with dark chocolate topping (Oxfam Fairtrade recipe)
Desserts
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Bio choco rice crackers with pineapple mousse and bananas (Oxfam Fairtrade recipe)
Desserts
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Sautéed chicken à la Portugaise
Poultry - Main course
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Carrot puree
Vegetarian
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Osso Bucco
Meat - Main course
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Cod à la Flamande
Fish - Main course
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Mussels in cream sauce
Fish - Main course
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Grilled fish skewer
Fish - Main course
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Chicken tajine
Poultry - Main course
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Poached eggs with mashed potatoes and smoked salmon
Fish - Starters
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Rice dish with chicken breast, vegetables and basil
Poultry - Main course
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