• 
• Fried palm hearts with olive oil (Oxfam Fairtrade recipe)
• Vegetarian - Appetizers
• view this recipe »

• 
• Puffed cakes with mango mousse and chocolate sauce (Oxfam Fairtrade recipe)
• Vegetarian - Desserts
• view this recipe »

• 
• Bio quinoarisotto with cep (Oxfam Fairtrade recipe)
• Vegetarian - Starters - Main course
• view this recipe »

• 
• Rocket pesto (Oxfam fairtrade recipe)
• Vegetarian - Appetizers
• view this recipe »

• 
• Sundried tomato pesto (Oxfam Fairtrade recipe)
• Vegetarian - Appetizers
• view this recipe »

• 
• Provençal sauce
• Vegetarian
• view this recipe »

• 
• Carrot puree
• Vegetarian
• view this recipe »

• 
• Mushrooms à la grecque
• Vegetarian - Starters
• view this recipe »

• 
• Cheese fondue
• Vegetarian - Main course
• view this recipe »

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