Directions
Cook the potatoes and mash them. Add some pepper and nutmeg. Slice the salmon thinly and add it to the mashed potatoes. Add a small amount of chives. Break the eggs into the recipients and poach them in boiling water with a little vinegar (+/- 2min). Serve the mashed potatoes on the plate and put a poached egg on the mashed potatoes. Sprinkle with chives and parsley.
Serve with a little spinach, if liked.




