Sautéed chicken à la Portugaise

Inspiring recipes

 

Sautéed chicken à la Portugaise

Sautéed chicken à la Portugaise

Ingredients

  • 1 chicken of 2 + 1/2 lbs.
  • 1/4 cup + 3 Tbsp of oil
  • 2 onions – 2 cloves of garlic
  • 5 tomatoes
  • 3/4 cup + 1 Tbsp of white wine
  • 2 cups + 2 Tbsp of mushrooms
  • 3 Tbsp + 1 Tsp of chopped parsley
  • 1 cup + 1/4 cup + 1 Tsp of tomato sauce
  • 2 cups + 2 Tbsp of rice
  • 3 Tbsp + 1 Tsp of chopped shallots
  • 4 cups + 1/4 cup of white stock
  • salt and pepper

Directions

  • Cut the chicken in pieces
  • Season the chicken with salt and pepper
  • Sauté the pieces of chicken in oil until they turn light brown, remove the frying fat
  • Peal 1 tomato and cut the tomato into thin slices
  • Chop the onion
  • Chop the garlic
  • Fry the onions slightly and add them to the chicken
  • Add the sliced mushrooms, the chopped up garlic and the white wine
  • Moisturize with the tomato sauce
  • Stew the chicken until it is done (+/- 15min)
  • Cook the rice with some chopped onion and herbs
  • Season the chicken with salt and pepper
  • Empty the other 4 tomatoes and fill them with the cooked pilaf rice
  • Put the chicken on a plate and pour some sauce over it
  • Sprinkle some chopped parsley over each piece of chicken and add a few slices of tomato
  • Put the filled tomatoes in a nice bowl to serve them with the chicken