Puffed cakes with mango mousse and chocolate sauce (Oxfam Fairtrade recipe)

Inspiring recipes

 

Puffed cakes with mango mousse and chocolate sauce (Oxfam Fairtrade recipe)

Puffed cakes with mango mousse and chocolate sauce (Oxfam Fairtrade recipe)

Ingredients

  • 16 ready-made puffed cakes
  • 3/4 cup +1 Tbsp of cream
  • 1 bag of bio mangoes (we recommend you to use the Oxfam Fairtrade product)
  • 1 glass of bio orange-mango juice (we recommend you to use the Oxfam Fairtrade product)

Directions

Let the bio mangoes soak in the juice for 30 minutes.
Mix them until you get a smooth coulis.
Whip up the cream and stir the coulis through it.
Put the mixture in the fridge for a little while.
Put the cream in the puffed cakes with a forcing bag.
Let the chocolate and the cream melt au bain marie.
Stir the butter through it and serve the hot sauce with the puffed cakes.

Tip: you can also use a glass of good rum to soak the mangos in.

 

 

Author & Foodstylist: Véronique De Meyer

Photographer: Michel De Meyer